A pharmaceutical syrup is manufactured by mixing purified water with sweeteners, active ingredients (API), aromas, flavours, and other ingredients (thickeners, etc.). The recipe specifies the order and quantity of ingredients to add. The process involves production of different types of syrups, such as cough syrup and dietary supplements, with high efficiency. Each ingredient is dosed correctly thanks to the measuring systems. The design of each equipment meets GMP standards. The ability to repeat the manufacturing process of pharmaceutical syrups reduces errors, increases flexibility in manufacturing parameters, and reduces the number of operators.